recipe for bagels and lox:

recipe for bagels and lox:









Ingredients:

4 plain bagels

8 oz (225g) sliced lox (smoked salmon)

4 oz (115g) cream cheese

1 small red onion, thinly sliced

Capers, for garnish

Fresh dill, for garnish

Lemon wedges, for serving

Instructions:

Preheat your oven to 350°F (175°C). Slice the bagels in half horizontally and place them on a baking sheet.

Toast the bagels in the preheated oven for about 5 minutes, or until they are lightly crispy. Remove from the oven.

Spread a generous amount of cream cheese on the bottom half of each bagel.

Place a few slices of lox on top of the cream cheese.

Add a few slices of red onion on top of the lox.

Garnish with capers and fresh dill according to your preference.

Squeeze some fresh lemon juice over the toppings.

Place the top half of each bagel over the toppings to form a sandwich.

Serve the bagels and lox immediately and enjoy!

You can serve bagels and lox as a delicious breakfast or brunch option. It's a classic combination that's sure to satisfy your taste buds. Feel free to customize the toppings and quantities to suit your preferences. Enjoy!